Este curso está diseñado para todos los profesionales de la industria alimentaria que desean cumplir con los estándares internacionales de inocuidad. Aquí te enseñaremos por dónde empezar para implementar el sistema de Análisis de Peligros y Puntos Críticos de Control (HACCP) y gestionar la certificación de British Retail Consortium (BRC). Aprenderás a identificar peligros críticos, desarrollar procedimientos estandarizados, y aplicar estrategias que aseguren la inocuidad y calidad de los alimentos. Al finalizar este curso, podrás mejorar las condiciones de inocuidad de la empresa, impactar positivamente en su reputación y aumentar la confianza de los clientes.
Inocuidad alimentaria: conoce las normas HACCP y BRC
Inocuidad alimentaria: conoce las normas HACCP y BRC
Instructor: Mariana Alfaro
2,997 already enrolled
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69 reviews
Beginner level
Recommended experience
2 hours to complete
Flexible schedule
Learn at your own pace
What you'll learn
Preparar tu empresa para la implementación del sistema HACCP y la certificación en la norma BRC de seguridad alimentaria.
Skills you'll gain
- Food and Beverage
- Procedure Development
- Health And Safety Standards
- Good Manufacturing Practices
- Hazard Analysis
- Safety Standards
- Quality Management Systems
- Food Quality Assurance And Control
- Hospitality
- Standard Operating Procedure
- Governance Risk Management and Compliance
- Sanitation
- Food Safety and Sanitation
Details to know
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Assessments
2 assignments
Taught in Spanish
91% of learners achieved a positive career outcome
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There is 1 module in this course
Instructor
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University of Illinois Urbana-Champaign
University of Illinois Urbana-Champaign
University of Illinois Urbana-Champaign
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AC
Reviewed on Nov 6, 2025
Me ha parecido conciso, práctico y muy bien explicado
FC
Reviewed on Oct 8, 2025
resumido y bien detallado, tomando los temas centrales del tema
BP
Reviewed on Feb 23, 2025
Es un curso excepcional me alegra muchismo poder ver de nuevo la profe despues tanto tiempo aprendi mucho muchismas gracias
